Pleasantly fluid, our extra virgin olive oil harmoniously balances the taste of candied lemon with a slight bitterness, followed by a peppery finish.
Our extra virgin lemon olive oil will add bright tangy notes to steamed or grilled fish, seafood and vegetables. Use it to marinate a ceviche or chicken breasts. Simply combine it with balsamic, champagne or port vinegar to make a sweet, citrusy vinaigrette.
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian lemons. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.