This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables.
Perfect for everything from cutting kitchen twine to slicing a tomato, this nimble prep knife packs incredible versatility into a small, easy-to-handle package
Perfect for everything from peeling citrus to slicing shallots, this does-it-all utility knife packs incredible versatility into a compact, easy-to-handle package.
