The Dutch Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
The perfect shape for most larger roasts and poultry, the Oval Dutch Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
The generous proportions of this over-sized oval oven provides 13.9 litres of capacity for cooking a Thanksgiving turkey, a Christmas goose, or any large dish like chili or stew for a group outing or catered event.
The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.
