An essential foundation to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to slicing meats and breaking down poultry.
The chef’s knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs.
The paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.
The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.
The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish.
The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.
The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.
The Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.
