Perfect for everything from cutting kitchen twine to slicing a tomato, this nimble prep knife packs incredible versatility into a small, easy-to-handle package
The paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.
The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.
Ideal for cutting roast beef, ham, salmon fillets and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.
Designed to be the go-to knife in any cook’s collection, this versatile santoku knife handles heavy-duty cutting, while remaining nimble enough for precision cuts.
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease.
