An essential tool in any cook’s collection, this versatile chef’s knife handles almost any cutting task with ease—from dicing vegetables and slicing fruit to carving meats and breaking down poultry.
Ideal for cutting roast beef, ham, salmon fillets and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.
Designed to be the go-to knife in any cook’s collection, this versatile santoku knife handles heavy-duty cutting, while remaining nimble enough for precision cuts.
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease.
