Our extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Uses
Just a few drops of our black truffle olive oil with instantly elevate popcorn, hummus, pizzas, omelettes and mac and cheese. In addition to being the secret ingredients that makes a great mushroom risotto, our oil adds flavour to bavette steaks and mashed potatoes.
Artisan
The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.
Origin
Roccascalegna, Abruzzo, Italy.
