"Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once.
Also note, my simmer sauces are all mild so you can make them for your household and each individual can modify the heat with one of our achaars. That's how we do it at home. Feed our toddler the sauce with veggies and a protein, grain and yogurt and then we layer on our achaars for kick!" - Chitra Agrawal, Founder & Chef
Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan.
Ingredients: onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, contains 1% or less of brown sugar, tamarind, salt.
