This North African blend with a spicy kick that is used widely in Middle Eastern cuisine.
Flavour: hot, fruity, garlic.
Aroma: spicy, aromatic, chilli.
Heat Level: medium-hot.
Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. Adds incredible flavour when rubbed onto lamb steak or in kofta.
Ingredients: Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate, (Lemon Juice, Sulphites), Sugar, Coriander, Smoked Paprika, Fennel, Black Pepper.
