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Miyabi Black 5000MCD67 Bread Knife 9.5"
SKU:
1002041
Quantity:
+
-
C$649.99
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Delivery time: In Stock Now
Overview
Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease.
Details
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step
Honbazuke
technique, each knife is a hand-honed work of art.
Expert artistry and groundbreaking technology meet in each handcrafted knife
Core of advanced MC66 super steel features a Rockwell hardness of 66 for excellent edge strength and retention
Each blade is hand honed to a blisteringly sharp 9.5° to 12° angle (because blades are sharpened by hand, exact angle may vary slightly)
The 132 layers of stainless steel Damascus provide added strength and protection as well as beauty
Proprietary Cryodur ice-hardening process improves the microstructure of the steel for unparalleled cutting performance, corrosion resistance and durability
Blackened maple handle with black and silver hardware adds elegance, while ensuring a secure, comfortable grip
150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
Hand wash only. Do not put in the dishwasher.
Specs
Material
MC66 (blade), Black Maple (handle)
Blade Hardness (HRC)
65-67
Edge
9°-12°
Care
Hand Wash Only.
Warranty
Limited Lifetime
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