Cheese - Current Selection

Did you know that our selection of Fine Cheeses gets updated every month? The more cheese, the merrier! Try these before they are gone:

My plan to introduce our cheese program is to start with a small selection (picked by me!) that changes frequently. Favourites will stay in stock, and new selections will be arriving all the time! We will continue to grow as we discover the cheeses you love!

*PLEASE NOTE:  Our Cheese selection is only available for purchase in-store. Cheese inventory changes daily, and availability is not always reflected on this website. Please Visit us in-store or contact us for more information. *

Here's what we currently have in the Fridge:

 

          

 

Appenzeller Gold:

A hearty taste you won’t forget! One of Switzerland’s most famous cheeses, it is tangy and aromatic. Made with Raw cow’s milk, and aged for 4-5 months. This is on the stronger side, but an absolute delight for cheese lovers!

 

Louis D’or:

“The king of cheese in Canada!” Deliciously fruity and nutty - This cheese has won some of the most prestigious awards!

 

Raclette Cheeses:

Cheese for a party! Use with a raclette grill to enjoy the perfect party. Melts like an absolute dream. Available in white wine, and green peppercorn

 

Fondue Kits:

T’is the season for Fondue! Two different options available - shredded mix of cheeses ready for melting, comes with a recipe card - or a ready-made blend of cheeses, simply melt in fondue pot and it’s ready to enjoy!

 

Le Dauphin Brie:

A soft brie style cheese from the Rhône Valley, France. Silky textured, with flavours of creamy salted butter, this cheese is THE crowd pleaser. Pair with Chardonnay or sparkling wines.

 

Burrata:

Soft mozzarella shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Enjoy as an appetizer, or on pizza, pasta, salad - unlimited uses!

 

Our Past Cheese Selections - Let us know your favourite, and we might bring them back!! Special orders may also be considered

 

     

-Le 1608 Charlevois:

The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and non-surface refined for between 3 and 6 months. The crust is a dark yellow, creamy and tender in mouth. A well-rounded cheese - not too strong, but deliciously flavourful

 

-Taleggio:

Semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Think: Italian Brie

 

-Handeck:

Hand crafted washed rind cow’s milk cheese from Woodstock, Ontario. Produced using the same methods as a typical Swiss mountain style cheese. Handeck is aged on cedar wood planks giving a robust, rich taste with nutty overtones. All of the milk used comes from the family dairy farm. Pair this cheese with a Pinot Noir or a dark roasted beer.

 

-Honey Goat Gouda:

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavour, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

 

-Le Dauphin Brie:

Le Dauphin Double Cream is a soft brie style cheese from the Rhône Valley, France. Silky textured, with flavours of creamy salted butter, this cheese is THE crowd pleaser. Pair with Chardonnay or sparkling wines.

 

-Burrata:

Soft mozzarella shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Enjoy as an appetizer, or on pizza, pasta, salad - unlimited uses!

 

-Burrata: Mild, Creamy, Soft

soft mozzarella shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Enjoy as an appetizer, or on pizza, pasta, salad - unlimited uses!

-Le Dauphin Brie: Soft, Creamy, Silky, Crowd Pleaser

Le Dauphin Double Cream is a soft brie style cheese from the Rhône Valley, France. Silky textured, with flavours of creamy salted butter, this cheese is THE crowd pleaser. Pair with Chardonnay or sparkling wines.

-Black Lemon Gouda: Fun, Tasty, Lemony

A fun cheese combining two Dutch loves – liquorice and gouda. This cheese has a beautiful creamy texture, a kiss of liquorice and a touch of lemon. Amazingly perfect! Pair with Pinot Noir, or Dutch beer

-Mimolette: Sharp, Firm, Aged

looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special cheese, first made during the time of Napoleon.

-Five Brothers: Wood aged, rich, semi-firm, Canadian

A bestseller! Aged on cedar wood planks which adds robust flavours to the cheese. It has creamy and rich flavours with a lightly sweet finish. All of the milk used comes from the family dairy farm on Woodstock, Ontario. Pair with a Chardonnay, Sauvignon Blanc, or Pilsner beer.

 

 

Burrata: Mild, creamy, soft, fresh

soft mozzarella shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Enjoy as an appetizer, or on pizza, pasta, salad - unlimited uses!

Le Dauphin Brie: Soft, creamy, Silky, crowd pleaser

Le Dauphin Double Cream is a soft brie style cheese from the Rhône Valley, France. Silky textured, with flavours of creamy salted butter, this cheese is THE crowd pleaser. Pair with Chardonnay or sparkling wines.

Coconut Gouda: Coconut, Seasonal, Fun

If there is a summer cheese- this is it! Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream added for extra flavour and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness.

Cheese Curds: Fresh, Squeaky, Salty

A Canadian staple. Little pieces of cheese heaven. Enjoy alone as a salty snack, or make your own poutine!

Wookie Hole: Cows milk, Cave Aged, Sharp, Crumbly

For any cheese lover! Wookey Hole Cave Aged Cheddar Cheese is a delicious, handmade, artisanal cheddar from England.

The cheese is first made at the farm, using the milk of local cows grazing on lush pastures.

Each wheel is then lovingly wrapped in protective cloth, and is carefully brought down 200 feet into the caves. In this environment with a constant temperature, the cheese is then allowed to age for another 6 months. This hard cheese has a wonderfully crumbly, yet creamy texture, with sharp, tangy, nutty flavours, and an earthy undertone.

Truffle Manchego: Creamy, Sheep’s Milk, Truffle

Machego cheese comes from Spain and is made of Sheep’s milk. Mild yet flavourful, this special variety is also packed with scrumptious truffle! How decadent!

 

-Oaxaca: Made by winding long strands into a ball. Pull apart strands and enjoy on its own, or melt into a quesadilla or queso fundido!

-Cotija: The perfect finishing touch to any dish, especially spicy or Mexican-inspired. Enjoy crumbled on beans, salads, soups, tacos, tostadas, or more!

-Queso Fresco: translates to “fresh cheese”. Crumble on top of tacos, nachos, salads, enchiladas, or more!

-Mexicana Cheddar: firm 6 month old cheddar combined with Ancho, Jalapeno, and Chipotle peppers. Made in England with raw cow's milk this cheese is hot and spicy, but still quite flavourful. It's a cheese that bites back!

-Adoray: This decadent cheese is made in Montebello, Quebec. Wrapped in spruce bark, this soft and creamy cheese has a unique woody flavour. A unique and delicious tasting experience! Best served at room temperature, enjoy with a spoon or spread over a crusty baguette.

-Burrata: soft mozzarella shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Enjoy as an appetizer, or on pizza, pasta, salad - unlimited uses!

 

 

 

-Pleine de lune

Soft, peppery, creamy

Made from pasteurized milk and cream, this soft cheese has a bloomy rind covered in vegetable ash. It smells like fresh mushrooms and has a peppery finish to its taste. The cheese ripens slowly from the outside in to develop a perfect creamy texture.

-6 year aged Canadian cheddar

Sharp, firm, crumbly

Flavourful yet familiar - aged cheddar will please any palate. Enjoy melted in a grilled cheese, shredded in a salad, or on its own for a delicious snack.

-Cows smoked Aged cheddar from PEI

Smoky, aged, firm

This cheddar is naturally smoked over an eight-hour period. The resulting flavour is rich, tangy, and creamy. Perfect as the savoury centrepiece on your next cheese board, melted over a burger, or topped on nachos or pizza!

-Vermeer

Buttery, nutty, caramel

this aged gouda style won worlds best cheese in 2012. It is a light version(less fat) but you would never know by the texture or the taste- Buttery, nutty, and caramel notes with lots of crystallization

-Burrata

Mild, creamy, soft, fresh

soft mozzarella shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Enjoy as an appetizer, or on pizza, pasta, salad - unlimited uses!

 

 

-German Butter Cheese: Savoury, subtle, and Deliciously creamy - you won’t be able to stop until it’s gone! Enjoy by the slice, or melt into the grilled-cheese of your dreams.

-Guiness Irish Cheddar: an infusion of Guinness Stout creating a visually dramatic and unique mosaic pattern. The gorgeous marbling will definitely make it stand out on your cheese platter. Features the flavours of a good, not too aged cheddar, with hints of Guinness in the finish.

-Le Campaigner Brie: from the Rhône-Alpes region of France. Silky textured, ultra creamy, slightly tangy- this cheese is THE crowd pleaser. Pair with Chardonnay or sparkling wines.

-Leicester Red Aged: traditional hard English cheese. Cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavour and rich golden orange colour

-Burrata: (limited quantities!): Soft and impossibly creamy. the outside is made of mozzarella, but the inside is made of a mixture of cheese and cream. break it over pizza, salad, etc - and enjoy! Nothing else like it!

 

 

-Wookey Hole Cheddar:
Cows milk, Cave Aged, Sharp, Crumbly, Earthy
For any cheese lover! Wookey Hole Cave Aged Cheddar Cheese is a delicious, handmade, artisanal cheddar from England.
The cheese is first made at the farm, using the milk of local cows grazing on lush pastures.
Each wheel is then lovingly wrapped in protective cloth, and is carefully brought down 200 feet into the caves. In this environment with a constant temperature, the cheese is then allowed to age for another 6 months.
This hard cheese has a wonderfully crumbly, yet creamy texture, with sharp, tangy, nutty flavours, and an earthy undertone.

-Le Dauphin- double cream brie
Soft, creamy, Silky, crowd pleaser
Le Dauphin Double Cream is a soft brie style cheese from the Rhône Valley, France. Silky textured, with flavours of creamy salted butter, this cheese is THE crowd pleaser. Pair with Chardonnay or sparkling wines.

-Manchego - 6 month
Sheep's milk, semi-firm, aged, buttery, slightly sweet
Deliciously buttery with subtle notes of sweetness, this aged Sheep’s milk cheese is the perfect addition to your next cheese board. It provides a unique and delicious experience!

-St Augur Blue
Strong yet subtle, Blue, Cows milk, creamy, unique
St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. It is the perfect introduction for those new to veined or blue cheese - and a delicious treat for those who already love it!

-Burrata
Mild, creamy, soft, fresh
Burrata (limited quantities!): Soft and impossibly creamy. the outside is made of mozzarella, but the inside is made of a mixture of cheese and cream. break it over pizza, salad, etc - and enjoy! Nothing else like it!

 

 

Burrata (limited quantities!): Soft and impossibly creamy. the outside is made of mozzarella, but the inside is made of a mixture of cheese and cream. break it over pizza, salad, etc - and enjoy!

St Paulin: French cow's milk cheese. Buttery, mild, semi-soft cheese, perfect to serve with fruit and wine, or sliced and enjoyed on its own.

Compte 12 month aged: A masterpiece. firm cheese, rich and nutty flavours. perfect for your next cheese board!

Five Brothers: Aged on cedar wood planks which adds robust flavors to the cheese. It has creamy and rich flavors with a lightly sweet finish. All of the milk used comes from the family dairy farm on Woodstock, Ontario. Pair with a Chardonnay, Sauvignon Blanc, or Pilsner beer.

Truffle Gouda: Like regular Gouda, but with real Truffle! Richly aromatic, semi-firm cheese. Smooth and enjoyable on its own, or a perfect addition to a cheese plate.

Frere Jaque: a popular choice for anyone. mild, firm cheese. delicious for breakfast! Produced in Quebec by the Benedictine Monks at the Abbaye De St-Benoît-Du-Lac