Our All Natural Alfredo Pasta Sauce is handcrafted with sharp and tangy Parmesan, Romano, and Parmigiano Reggiano cheeses, sweet cream, and a touch of pepper, then slow-cooked for light, creamy goodness. It’s also gluten free and contains no added sugar, GMOs or preservatives.
INGREDIENTS: Cream (milk), butter (cream, natural flavor), Parmesan cheese (milk, cheese cultures, salt, enzymes), Romano cheese (milk, cheese cultures, salt, enzymes), enzyme-modified egg yolks (egg yolk, salt, phospholipase) Parmigiano Reggiano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, powdered cellulose), salt, disodium phosphate, cornstarch, xanthan gum, pepper.
