White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.
This white pepper is of woodland harvest from the Thysmada area of Sri Lanka.
Ingredients: White fair-trade, organic whole pepper
Net weight: 50 g
Storage: In a dark, dry and airtight space
Origin: Sri Lanka