Pink peppercorn has both a pleasant floral sweetness and a slight bitterness which ensures that the taste shines through even when used with other ingredients. This spice can be used whole or crushed in vinaigrette dressings and vegetables, fish and light meat dishes, dry cheeses or desserts. Ideal for Christmas confectionary, the pink peppercorn lends both colour and flavour that complements dark and white chocolate alike.
Ingredients: whole Curepipe pink pepper
Net weight: 25 g
Storage: In a dark, dry and airtight space