Flaming Dust is a spice mix with its own unique story. Developed by the Swedish Flaming Pig BBQ team for the Danish BBQ championships in 2013, Flaming Dust took 1st place in the Best BBQ Spice category. Flaming Dust is a flavourful explosion of fennel, liquorice and star anise infused with ginger and oregano – and heated by “flames” of smoked hot paprika and chilli. Excellent on white meat and fish.
Flaming Dust can be used as a spice-rub on all types of meat, but it shines in chicken and pork. Mix 2 teaspoons of salt, 2 teaspoons brown sugar and 1.5 teaspoons BBQ Rub and rub the mixture on to the meat and let it marinate ½-1 hour before grilling or frying.
Organic spice blend
Ingredients: Fennel *, ginger *, liquorice powder *, star anise *, chili *, oregano *, smoked paprika *, cayenne pepper *
* = Organic
Net weight: 50 g
Store: In a dark, dry and airtight space