With its origin in Seville province, this variety is very appreciated because of its flavour and size.
It has a low content in oil; this is why it is mainly destinated to table olives.
Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling, crunchy instead of thready. It is very pulpy, smooth and has a tender flavour.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
