Le Creuset Madeleine Pan

Classic French madeleines are small, delicate tea cakes baked in scallop-shaped molds. Flavored with lemon zest and dusted with confectioners' sugar, they are the perfect accompaniment to afternoon tea.

• The rim features heat-resistant silicone for added grip to safely and easily lift the pan.
• Heavy-gauge carbon steel maintains even heat to prevent hot-spots and scorching.
• Durable, PFOA-free nonstick coating for easy release.