Classic French madeleines are small, delicate tea cakes baked in scallop-shaped molds. Flavored with lemon zest and dusted with confectioners' sugar, they are the perfect accompaniment to afternoon tea.
- The rim features heat-resistant silicone for added grip to safely and easily lift the pan.
- Heavy-gauge carbon steel maintains even heat to prevent hot-spots and scorching.
- Durable, PFOA-free nonstick coating for easy release.