The 9"x5.5" loaf tin is perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts. 1.9L capacity.
Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, the 12"x4.5" Bread Tin is perfect for baking a wide variety of breads and cakes. Also ideal for making homemade pate, pies, terrines, meatloaf, sweet or savoury mousses, jelly or chilled desserts.
The versatile mini loaf pan is perfect for making 8 individual breads or cakes at once. Perfect for baking banana, pumpkin or zucchini bread. Or opt for something savoury and make mini meat loaves, lasagnas, mac and cheese or quiche. This is also great for those who prepare meals ahead of time and freeze for later.
