The ZWILLING Pro 6" chopper (meat cleaver) makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty chopper.
The ZWILLING Pro 7" Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat. Not a meat cleaver.
The ZWILLING Pro 8" bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes
The ZWILLING Pro 5.5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
The ZWILLING Pro 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like tomatoes, sausage, cheese and rolls.