The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.
Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease.
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Ideal for cutting roast beef, ham, salmon fillets and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.
This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables.