This fine herb and salt blend has a light woodsy, camphor flavour. It is a unique product: lower in sodium than table salt, it adds a great deal of flavour to all types of dishes. It contains no preservatives and is made with 100% natural ingredients.
Located in Montreal, the HACCP-certified production facility where Joe Beef seasonings are prepared is a family business in operation for over 30 years.
Production method
The seasonings are produced in small batches to preserve freshness and contain only natural ingredients. They are low on salt, but high on flavour. Furthermore, they are made with ingredients sourced from responsible, ethical producers. To describe their spice blends, Fred and Dave explain they are the same they use in their dishes. “Nothing strange, just straightforward enhancements to make yours and our cooking easier and more delicious.”
Origin
Joe Beef seasonings are prepared in Montreal.
The artisans behind the product
David McMillan and Fred Morin are long-time friends who, 10 years ago, at a turning point in their careers, decided to do things differently. Having acquired a strong reputation at the Globe restaurant, the two chefs wanted to create a casual space where gourmets would enjoy the best seafood, meats and wines. In short, an unpretentious restaurant that would satisfy the most refined palates.
Uses
Country salt can be used in all dishes. It is particularly delicious with fish and seafood, but can also simply replace table salt.
