MARMALADE is a preserve made from sugar and citrus fruits (in the form of pulp, puree, aqueous extracts, juice or zest/peel). Only the following can be used when making marmalade: orange, bergamot, citron, lemon, mandarin and grapefruit. No processed ingredients, such as concentrates, juices, pulps or purees, are used in the production of our organic marmalades. Instead, we rely on freshly harvested citrus fruits to maintain optimal flavour and aroma. Both our marmalades are organic and contain 65% whole fruit.
Uses
Cheese, which is devoid of sugar and usually salty, rounds out and mellows the taste of marmalades. On the other hand, mandarin, lemon and orange marmalades are great pairing options to accompany fresh, soft or sweet cheeses. With ricotta or robiola, creamy cheeses and mascarpone, orange marmalade is definitely recommended.
Distinctives attributes
Our producer is the first in Italy to offer superior quality marmalades that are also certified and backed by the Italian Consortium. No processed ingredients, such as concentrates, juices, pulps or purees, are used in the production of our organic marmalades. Instead, we rely on freshly harvested citrus fruits to maintain optimal flavour and aroma. Both our marmalades are organic and contain 65% whole fruit.
Artisan
The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.
Origin
Belpasso, Italy.
