Amber in colour, this extra virgin olive oil first recalls the taste of grilled peppers before giving way to heat that lingers on the palate.
Spicy without being too hot, our chili extra virgin olive oil will liven up your tomato sauces and pizzas. Use it as a base for chimichurri sauce or bruschettas.
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian hot peppers. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.
Origin: Andria, Apulia, Italy.
Ingredients: Extra virgin olive oil (Coratina olives), hot chili peppers (3%).
