With their moist texture no tough dried tomato could ever equal, our candied tomatoes will literally melt in your mouth. These fleshy tomato pieces have a caramelized, slightly tangy flavour and are marinated in a blend of sunflower oil and extra virgin olive oil, seasoned with fresh basil.
Uses
Serve our candied tomatoes as antipasti or as a garnish for pizzas and sandwiches. Chop finely to use in a tomato pesto or to add a delicious caramelized taste to your sauces and salads.
Distinctives attributes
Ripened to perfection under the Abruzzo sun, in Italy, our tomatoes are carefully selected before being marinated and cooked over low heat, ensuring a velvety texture.
Artisan
The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.
Origin
Roccascalegna, Abruzzo, Italy.
