We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Orzo is an incredibly versatile type of pasta. Its size and shape make it perfect for soups, salads or just a light pasta dish. Plus, orzo is a great substitute for rice or other grains.
