The Wüsthof Classic Soft 5.5" Cheese Knife is designed to cleanly cut through soft and sticky cheeses such as Brie, Camembert or Roquefort. The holes in the blade create air pockets while cutting to prevent the cheese from sticking. The extra wide tip is perfect for scooping the sliced cheese off the cutting board.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
