The Wusthof Classic Hard Cheese Knife is designed to effortlessly cut and serve your favorite hard cheeses. The blade is thinly shaped to allow for easy cuts through hard, textured cheeses. The comfortable handle gives excellent balance and heft to the knife, which allows for a smooth, clean cut after each slice.
Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty