The ZWILLING Pro 3" vegetable (Kudamono) knife is a small Asian vegetable knife with a strong blade, straight cutting edge, and firm tip that cleans, peels, chops and cuts small fruit and vegetables.
This versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade.
The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.
The ZWILLING Pro 2.75" bird's beak peeling knife is a small, lightweight, knife with curved blade and firm tip. It peels potatoes, fruit and vegetables with ease.
The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.
The ZWILLING Pro 6" chopper (meat cleaver) makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty chopper.
The ZWILLING Pro 8" bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes