Don’t have time to get away? This bright and aromatic spice rub with refreshing fennel, fragrant rosemary and savoury sun roasted tomato will whisk you and your dinner off to wine country. Try it as a dry rub for grilled pork, chicken or your favourite plant-based protein, or stir it into a vinaigrette for a refreshing twist on your go-to salad. We even love it tossed with olive oil and roasted veggies. Throw in a glass of cabernet and dinner is pretty much done.
