Toasted hazelnuts and almonds, nutty sesame, rich cocoa – this is one seriously unique blend. Inspired by dukka, a traditional Egyptian condiment, it’s a sweet and salty way to turn your favourite breakfast and dessert recipes into showstopping dishes. Try it baked into gooey brownies, sprinkled over oatmeal, or as a topping for pancakes, ice cream, or smoothies.
