It took us ages to create a blend worthy of our name – Kanel means cinnamon, after all. But this cozy treat was worth the wait. It’s got chunky roasted hazelnuts and almonds, toasted coconut and a touch of Himalayan pink salt. But the star of the show is Saigon cinnamon, the superspice touted for its focus-boosting, antioxidant and anti-inflammatory properties.
Try it as a caffeine-free chai steeped in almond milk or added to cookies or overnight oats – pure magic.
